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Wander and Travel to ….TRY CLASSIC LOBSTER CREATIONS AND PREMIUM CUTS OF MEAT at Island Shangri La

Island Shangri-La, Hong Kong’s Lobster Bar and Grill launches a brand new à la carte menu curated by Executive Sous Chef, Cary Docherty, and Head Chef, Kenny Chan, showcasing scrumptious selection of Lobster dishes and premium cuts of Meat. 

After joining the hotel and launching Sunday Roast with great success, Chef Cary has worked diligently with Head Chef Kenny for the past two months to present his second project with a remarkable list of culinary delights for the season.  This crafted menu highlights eight delicate appetisers, seven succulent main courses, six premium grills and six classic European desserts to impress diners.

Popular for its crustacean offering, Lobster Bar and Grill remains its well-liked Lobster Bisque as one of the menu signatures.  Furthermore, the creative chefs surprise guests with Crab on Toast and Mushrooms on Toast.  While the not-to-be-missed main courses include Lobster Thermidor, Beef Wellington, Grilled bone-in Rib of Pork and Beef.

Chef Cary’s acclaimed Tarte Tatin served with Madagascan Vanilla Ice Cream and French Beignet with Lemongrass Custard and Coriander Sugar are also under the spotlight when it comes to desserts.

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