Royal Pacific Hotel rings in the festive season with an enticing array of festive specialities and fun-filled activities. Plan ahead and get in the mood for a joyful celebration with your friends and family.
Café on the PARK – Heartwarming Festive Buffet
Celebrate and spend some quality time with your special someone at heartwarming festive buffets sharing laughters and memories together. Café on the PARK invites family and friends to indulge in a vibrant spread of Christmas favourites as well as seafood and barbecued delicacies.
Let the feast start with a scrumptious range of fresh seafood including Halved Boston Lobster (available during dinner buffet only), Snow Crab Leg, Fresh Prawn, Blue Mussel, Sea Whelk and more. The festive culinary journey continues with holiday-inspired appetisers such as Turkey and Wild Mushroom Terrine with Cranberry Sauce, Shrimp and Fresh Fruit Salad with Honey Yoghurt Dressing, alongside a selection of healthy salads and cold cuts.Besides, don’t miss the Housemade Foie Gras Mousse, a tasty and silky delight perfect to be enjoyed with crackers, apricot, grapes and walnuts.
The tempting selection of grilled delights from the buffet spread is also under the spotlight! All ingredients are served fresh off the sizzling grill. Other mouth-watering barbecued delights such as Oven-roast U.S. Beef Ribeye and Honey-glazed Gammon Ham are ready to whet your appetite.
Other palatable hot dishes include Baked Boston Lobster Thermidor, Slow-braised Wagyu Beef Cheek in Burgundy Sauce, Roasted Rack of Lamb in Provencale Style, Pan-fried Foie Gras with Potato Mousseline and more areserved daily on a rotating basis.
The feast would not be complete without the classic favourites. The Roasted Butterball Turkey with Chestnut, Glutinous Rice, Preserved Meat and Giblet Gravy is the restaurant’s signature festive dish on the buffet spread curated with Chef’s secret recipe. This not-to-be-missed traditional recipe is a modern Asian twist which is just what the occasion calls for.
Satisfy your sweet tooth with a selection of alluring desserts tailored for the festivities including Festive Minced Pie, Christmas Log Cake, Christmas Baked Stollen, Christmas Pudding with Brandy Sauce, complemented with the showstopping Baked Alaska with Canadian Maple Syrup.Stay on forSanta Claus’s visit, kid’s balloon art with clown and cotton candy!
Early bird offer: Enjoy 30% off Christmas Eve and Christmas Day buffets via online reservation with full payment settled on or before 13 December 2020.
Buffets details of Café on the PARK:
| Date: 24 December 2020 (Christmas Eve)Activities: Meeting Santa Claus / Kid’s Balloon Art with Clown / Cotton Candy | |||||||
| Lunch Buffet | Dinner Buffet | ||||||
| 12noon – 2:30pm | HK$438 (Adult) HK$378 (Senior) HK$308 (Child) | 1st seating: 5:30pm – 8pm2nd seating: 8:30pm – 11pm | HK$738 (Adult)HK$628 (Senior)HK$508 (Child) | ||||
| Date: 25 December 2020 (Christmas Day)Activities: Meeting Santa Claus / Kid’s Balloon Art with Clown / Cotton Candy | |||||||
| Lunch Buffet | Dinner Buffet | ||||||
| 1st seating: 11:30am – 1:30pm2nd seating: 2 – 4pm | HK$538 (Adult)HK$448 (Senior)HK$348 (Child) | 1st seating: 5:30pm – 8pm2nd seating: 8:30pm – 11pm | HK$738 (Adult)HK$628 (Senior)HK$508 (Child) | ||||
| Date: 26 December 2020 (Boxing Day)Activity: Cotton Candy | |||||||
| Lunch Buffet | Dinner Buffet | ||||||
| 1st seating: 11:30am – 1:30pm2nd seating: 2 – 4pm | HK$538 (Adult)HK$448 (Senior)HK$348 (Child) | 1st seating: 5:30pm – 8pm2nd seating: 8:30pm – 11pm | HK$668 (Adult)HK$578 (Senior)HK$418 (Child) |
| Date: 31 December 2020 (New Year’s Eve) | |||||||
| Lunch Buffet | Dinner Buffet | ||||||
| 12noon – 2:30pm | HK$338 (Adult)HK$278 (Senior)HK$238 (Child) | 1st seating: 6pm – 9pm | HK$718 (Adult)HK$608 (Senior)HK$488 (Child) | ||||
| 2nd seating: 10pm – 1am | HK$618 (Adult)HK$508 (Senior)HK$388 (Child) | ||||||
| Date: 1 January 2021 (New Year) | |||||||
| Lunch Buffet | Dinner Buffet | ||||||
| 1st seating: 11:30am – 1:30pm2nd seating: 2 – 4pm | HK$488 (Adult)HK$398 (Senior)HK$298 (Child) | 6pm – 9:30pm | HK$668 (Adult)HK$578 (Senior)HK$418 (Child) |
All prices are subject to 10% service charge based on original price
Café on the PARK:
| Christmas Roasted Butterball Turkey | Christmas Log Cake | ||||
| Baked Boston Lobster Thermidor | Baked Alaska with Canadian Maple Syrup |
Pierside Bar & Restaurant – Festive Set Menus
Celebrate the season in style at Pierside Bar & Restaurant. With its floor-to-ceiling windows, Pierside Bar & Restaurant stages spectacular views of the Victoria Harbour as the backdrop of your festive meal.
Savour the indulgent tasting menus prepared by our culinary team using the finest ingredients. Highlights of the Christmas Eve set dinner menu include Tournedos Rossini, Pan-fried Barramundi Fillet and Christmas Chocolate Lava Pudding, while Christmas Day dinner features Sous Vide Atlantic Salmon Confit, Char-grilled Australian M5 Wagyu Beef Oyster Blade and Christmas Chocolate Log Cake. Dig into the juicy Herb-roasted Turkey, served with all the traditional trimmings and gravy for the ultimate celebratory experience. If afternoon tea is more your style, the Festive Afternoon Tea Set (HK$228 per adult, HK$148 per child) will also tickle your taste buds.
Early bird offer: Enjoy 20% off Christmas Eve and Christmas Day set dinner menus via online reservation with full payment settled on or before 13 December 2020.
Pierside Bar & Restaurant:
| Char-grilled Australian M5 Wagyu Beef Oyster Blade |
Satay Inn – Festive Set Dinner Menu
Fill this festive season with authentic Singaporean flavours. Satay Inn presents Festive Dinner Menus featuring a selection of signature dishes including Assorted Satays, Bak Kut Teh, Signature Hainanese Chicken, Cereal Butter Prawns and more, priced from HK$698 for two.
Restaurant details:
| Café on the PARK | |||
| Telephone: | (852) 2738 2322 | ||
| Email: | cafe@royalpacific.com.hk | ||
| Address: | 2/F, Hotel Wing, Royal Pacific Hotel, 33 Canton Road, Tsimshastsui, Kowloon, Hong Kong | ||
| Pierside Bar & Restaurant | |||
| Telephone: | (852) 2738 2398 | ||
| Email: | pierside@royalpacific.com.hk | ||
| Address: | Upper Lobby, Towers Wing, Royal Pacific Hotel, 33 Canton Road, Tsimshatsui, Kowloon, Hong Kong | ||
| Satay Inn | |||
| Telephone: | (852) 2738 2368 | ||
| Email: | rphsatay@royalpacific.com.hk | ||
| Address: | Shop 3, Tower 1, Podium Level, China Hong Kong City, 33 Canton Road, Tsimshatsui, Hong Kong |
About Royal Pacific Hotel
Located on Canton Road, Tsim Sha Tsui in Kowloon, Royal Pacific Hotel provides high-quality accommodation, food & beverage, and other hospitality services. The hotel provides an enticing array of dining options, including Café on the PARK which serves all-day international buffets, the award-winning Satay Inn which provides authentic Singaporean cuisine, the sleek and chic Pierside Bar & Restaurant known for its contemporary Australian fare, and PARK Deli which offers a tempting array of freshly-baked pastries and choice of sandwiches. Other facilities include 8 function spaces to suit the needs of business and leisure travellers.
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