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Wander and Travel to…the Bar – Hugger Mugger as they Launch a New Cocktail Menu

This fall, Wyndham Street’s sleek underground bar, Hugger Mugger, undergoes a revival with the launch of a new cocktail menu by Bar Manager, Veronica Lam.


Featuring 11 sophisticated tipples that offer a fresh update on classic cocktails, every new concoction celebrates fresh produce by way of house-made cordials and original liqueurs. The overall direction is towards approachability, drinkability and value over stuffy complexity – akin to the bar itself.

All cocktails are priced at HKD95 and the new menu will be officially launched on 19 November.

Also in the spotlight, the culinary team at neighbouring Indian restaurant, Chaiwala, presents elevated western bar nibbles with an Indian twist. Highlights include Bombay Fried Chicken filled with mixed chilies and curry leaves, a decadent Tandoori Lobster RollShoestring Fries with curry powder, Chicken Tikka Sliders or the vegetarian option, Mexi-Thali Bhurji.

“Hugger Mugger is all about being a good place to come hang out. We make good, honest drinks true to the Pirata spirit,” says Veronica L

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