Further bolstering the hotel as the ultimate destination for 2022, Mystique’s restaurant Lure, is helmed by renowned French Chef Olivier Campanha, who joined the team in 2021 with experience leading Michelin-starred restaurants – La Tour D’Argent (Paris), Pierre Gagnaire (Paris) and Sketch (London) – the property’s new culinary program is characterised by locally and sustainably sourced produce that highlights the best of the region’s rich gastronomy. Campanha has created dishes that harmonise exceptional food with a healthy lifestyle, highlighting the very best local and seasonal ingredients with a contemporary twist on traditional Greek and Mediterranean flavours.
Meanwhile, in the Secret Wine Cave, guests can experience a unique wine tasting in Mystique’s 150-year-old wine cellar with the rarest indigenous wine selection in Oia. Other dining concepts include Charisma serving the freshest Greek-inspired cuisine in a truly memorable setting while Captain’s Lounge, which occupies the original site of a century-old mansion, caters for casual dining.
Bookings are now open for stays starting from 8th of April 2022. Room rates at Mystique start from EUR 550 per night, including breakfast.