Business Culture Dining Drink

Wander and Travel to…the Festive Festival at Zuma Hong Kong

This holiday season, Zuma Hong Kong remains the perfect destination for sophisticated celebrations, elevated with a range of lavish festive dining offerings throughout December. These include a new seasonal-limited concoction to put you in a jovial mood; celebratory-themed Weekend Brunch with a convivial Santa’s Grotto for the little ones; Yashoku Night Brunch, Christmas Edition to revel in the holiday cheer; gastronomic delights from New Year’s Eve Premium Tasting Menu to ring in 2021.

Christmas-limited Cocktail

Inspired by glimmering Christmas lights, Zuma’s new bar manager, Lorenzo Coppola is set to celebrate festive spirit over a glass. Christmas Pina [HKD140] is an ingenious rendition of the classic Pina Colada, blending white rum, pineapple, clarified coconut cream with a fleeting hint of yuzu. This dreamy blue libation is almost too beautiful to drink.

Zuma’s Festive Offerings

From 25th – 27th December, you can tuck into Zuma’s Christmas Weekend Brunch with 2.5hours champagne free-flow, featuring Shogayaki Chicken Breast with Dried Apricot, Peanuts and Raisins and a tantalising Christmas-edition dessert platter to guarantee a sweet ending, including Cinnamon Fluffy Doughnuts, Vanilla and Wild Berry Chawanmushi, Christmas Fruit Cake with Brandy Sauce and Warm Valhrona Chocolate Caramel Cake. The family-friendly brunch comes complete with a joyous Santa’s Grotto, where the kids can look forward to visit Santa Claus.

There is no celebratory occasion without Yashoku – Hong Kong’s legendary night brunch. The Christmas Edition will take place in the lounge on 24th – 26th December. With live DJ and performers, guest can indulge in Zuma’s signature dishes with free-flow Veuve Clicquot Champagne, sake and beers in an elegant setting brimming with holiday spirit.

A New Year’s Eve To Remember

To ring in the new year, Zuma promises an unforgettable evening of opulence. The one-night-only New Year’s Eve Premium Tasting Menu is invigorated with the seasonal and artisanal premium ingredients, highlights include Kristal Zuma Caviar, Japanese Wagyu Tataki with White Truffle, Grilled Hokkaido Scallops with Shio Buta and Sea urchin and A4 grade Japanese Wagyu Sirloin. Created by head pastry chef Eddy Lee, especially for the occasion, the dessert platter is loaded with a colourful layer of Wild Strawberry and Tahitian Vanilla Chawanmushi, Warm Raspberry Cheesecake and Special Chocolate with Caramel and Almond Praline.

As one of the most extravagant New Year’s Eve countdown parties in town, Zuma’s renowned annual New Year’s Eve Party will start from 9.30pm with free-flow Veuve Clicquot champagne, unique music and entertainment from DJ and performers to keep the party in full swing as the midnight hour approaches. For those looking to start the celebration earlier, Zuma will be opening the doors to an exclusive Yashoku Night Brunch, New Year’s Eve Edition, which includes free-flow food, champagne and beer from 8pm to 10pm, plus granted entry into the spectacular countdown party.

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