With Mother’s Day approaching, Zuma Hong Kong is set to impress your special lady with a sumptuous 3-hour Mother’s Day champagne-filled brunch.
The most important woman in your life deserves an opulent way to spoil her. Zuma’s legendary free-flow brunch will kick off with unlimited Japanese delights to treat her tastebuds, such as salads, yakitori, tempura, sashimi, sushi and maki rolls. The feast continues with a choice of mouth-watering mains, including the restaurant’s signature Spicy beef tenderloin with sesame, red chili and sweet soy, Miso marinated black cod wrapped in hoba leaf and Roasted lobster, shiso and ponzu butter.
An exquisite dessert platter will make the perfect ending of the queen-like experience, featuring Head Pastry Chef Eddy Lee’s iconic Molten chocolate cake with a raspberry twist, Chawamushi with strawberries and a Rose cake finale — which has been specially curated for the occasion, alongside an array of ice creams and seasonal fruits.