Cuisines Culture Dining Drink


Award-winning artisan pizza restaurant, Amalfitana, is set to open its second location in Soho at the end of March, bringing authentic Italian brick oven pizzas to Central while establishing a new fanbase seeking a vibrant nightlife destination. 

Following on from the success of its original beachside location at The Pulse in Repulse Bay, which was recognised in The Best Hong Kong Restaurants 2017 – Time Out, and won Best New Restaurant 2017 – Southside Magazine, Amalfitana Central will bring the flair and flavour of the beautiful Amalfi Coast to bustling Wyndham street. 

Seasoned Pizzaiolo, Chef Michel Delgi Agosti, will head up the culinary team bringing with him his wealth of experience in creating classic Italian in an authentic way, during his time in Italy, London and Hong Kong. Amalfitana Central will cater to a loyal fanbase built over the past 5 years who called for their favourite pizzas be made accessible closer to home. As well as in restaurant dining, Amalfitana Central will deliver to the neighbourhoods of Central, Soho, Midlevels, Sheung Wan and Queen’s Road East Wan Chai via Deliveroo and also via its fleet of customised Vespas. 

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