Wander and Travel to…as LOBSTER BAR AND GRILL AT ISLAND SHANGRI-LA LAUNCHES A NEW COCKTAIL MENU, ‘THE ARCHIVIST!’
Named ‘The One To Watch’ in Asia’s 50 Best 2019, Bar Manager Bob Louison has delved through the history booksContinue Reading
Named ‘The One To Watch’ in Asia’s 50 Best 2019, Bar Manager Bob Louison has delved through the history booksContinue Reading
Zuma Hong Kong, the long-time favourite in Central is turning 13 this June. In celebration, the contemporary izakaya is launchingContinue Reading
Island Shangri-La’s famed Continental diner, Lobster Bar and Grill, is pleased to announce the arrival of new Executive Sous Chef,Continue Reading
Shore Hospitality brings to you a Sports Pub this coming April, The Blind Pig, emphasizes an inviting casual drinking environment makingContinue Reading
Found on a quaint and quiet street just off the hustle and bustle of Victoria train station is this wonderfullyContinue Reading
Hong Kong has one of the highest percent of restaurants in the world and given the density of Hong KongContinue Reading
Think of East Asian cuisine in the United Kingdom and this thought literally stirs up many different types of sights, tastesContinue Reading
MoMo’s, Ormond Group’s new playful hospitality concept, will launch its first property in central Kuala Lumpur within the eclectic ChowContinue Reading
There are an array of cuisines to try in Macau which in turn has made it into a culinary paradise.Continue Reading
Recently, I returned to London for a long-awaited break, I decided to visit some old work colleagues who worked inContinue Reading










