Interview with Vivian Wong of “Verde Mar” – Mexican Restaurant in Hong Kong
Thank you to Vivian Wong, owner of Verde Mar, for sharing about her passion for Mexican food and why sheContinue Reading
Thank you to Vivian Wong, owner of Verde Mar, for sharing about her passion for Mexican food and why sheContinue Reading
Think of East Asian cuisine in the United Kingdom and this thought literally stirs up many different types of sights, tastesContinue Reading
MoMo’s, Ormond Group’s new playful hospitality concept, will launch its first property in central Kuala Lumpur within the eclectic ChowContinue Reading
Opening in the heart of old Kuala Lumpur, The Chow Kit – an Ormond Hotel, will boast 113 rooms andContinue Reading
There are an array of cuisines to try in Macau which in turn has made it into a culinary paradise.Continue Reading
Ming Court, Wanchai, a new Cantonese fine dining destination opens on 20 January at Great Eagle Centre, next to theContinue Reading
Retro Cantonese diner CHOP CHOP has opened a new outlet in Sha Tin’s New Town Plaza III headlining more specialties by HongContinue Reading
Japanese donburi specialist DONDONYA is dedicated to serving up authentic yet diverse menus from around the country to keep ourContinue Reading
Recently, I returned to London for a long-awaited break, I decided to visit some old work colleagues who worked inContinue Reading
For those looking for a cultural fix in Hong Kong, why not wander and travel over to D2 Place, theContinue Reading










