Wander and Travel to….The Upper House for C’est Cheese – An Artisan Cheese and Wine Pop up!
The Upper House launches C’est Cheese – The House Cheeserie, an artisanal cheese and wine pop-by. The concept is allContinue Reading
The Upper House launches C’est Cheese – The House Cheeserie, an artisanal cheese and wine pop-by. The concept is allContinue Reading
Over the past four years, tucked away on an unassuming street in SoHo, BELON has established itself as one of theContinue Reading
As artisans who love all things from Tokyo, including Edomae sushi, the newest Black Sheep Restaurants concept, Sushi Haru is the culminationContinue Reading
In response to increased limitations imposed by the government on restaurants due to Covid-19 in recent weeks, Chef Giandomenico (Gianni)Continue Reading
What better way to welcome back good vibes and the warmer weather than to raise a frosty glass of Frosé,Continue Reading
Nestled in the heart of Wanchai’s flower and fruit stalls, is Hong Kong’s latest restaurant that is going to getContinue Reading
Known for delivering to its guests a sophisticated and modern twist on izakaya dining, Zuma Hong Kong is set toContinue Reading
Named ‘The One To Watch’ in Asia’s 50 Best 2019, Bar Manager Bob Louison has delved through the history booksContinue Reading
Hong Kong-born and bred sandwich brand HAND3AG is set to open its doors at Tsim Sha Tsui K11 Art MallContinue Reading
Island Shangri-La’s famed Continental diner, Lobster Bar and Grill, is pleased to announce the arrival of new Executive Sous Chef,Continue Reading