Wander and Travel…and Transport Your Palate to Italy on a Culinary Adventure
While global travel is on pause during the coronavirus (COVID-19) pandemic, Chef Owner Gianni Caprioli of Giando Group is launchingContinue Reading
While global travel is on pause during the coronavirus (COVID-19) pandemic, Chef Owner Gianni Caprioli of Giando Group is launchingContinue Reading
As artisans who love all things from Tokyo, including Edomae sushi, the newest Black Sheep Restaurants concept, Sushi Haru is the culminationContinue Reading
So, most of us might be staying at home for now, but who’s to say that the adventure stops here?Continue Reading
In response to increased limitations imposed by the government on restaurants due to Covid-19 in recent weeks, Chef Giandomenico (Gianni)Continue Reading
Nestled in the heart of Wanchai’s flower and fruit stalls, is Hong Kong’s latest restaurant that is going to getContinue Reading
As the warm summer months roll in, Osteria Marzia debuts a new menu taking its cues from the seasonally abundantContinue Reading
Hong Kong-born and bred sandwich brand HAND3AG is set to open its doors at Tsim Sha Tsui K11 Art MallContinue Reading
Zuma Hong Kong, the long-time favourite in Central is turning 13 this June. In celebration, the contemporary izakaya is launchingContinue Reading
1. Tosca di Angelo Experience at Home Fancy a Michelin-starred dining experience with your friends and family in the comfort ofContinue Reading
Shore Hospitality brings to you a Sports Pub this coming April, The Blind Pig, emphasizes an inviting casual drinking environment makingContinue Reading